-Caramel Nut: A swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs and almonds. -Coconut: Nutty shredded coconut warms up deep roasted dandelion and chicory roots with a spike of orange peel and the sweetness of dates and figs. -Dark Roast: Intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots; unsweetened. -Mocha Mint: Sip the coolness of peppermint leaves infused into deep roasted dandelion and chicory roots with the lush richness of cocoa powder to give this brew a chocolatey finish. -Red Chai: Stimulating ginger, cinnamon, cardamom, black pepper and cloves accent red rooibos tea against roasted dandelion and chicory roots. -Tumeric: Pungent turmeric and ginger highlight roasted dandelion and chicory roots whose bitterness is sweetened by licorice root.
Teecinoo's Herbal Teas are healthy & taste great!
Naturally caffeine free – no processing or chemical residue
Acid free – helps restore alkaline balance
Natural energy boost – from nutrients not stimulants
Antioxidants from carob, dandelion roots and ramón seeds
Contains heart-healthy potassium and soluble fiber
Prebiotic – inulin from chicory and dandelion roots feed your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
Teeccino tea bags make brewing Teeccino easy and convenient at home or on the go!
Each tea bag contains 6g of Teeccino. Regular tea bags only hold 1 – 2g. Teeccino tea bags have more than 3 times the product as regular tea bags to create a full-bodied brew.
The exact same Teeccino grounds are in the tea bags as in our 11 oz bags. Tea bags are simply Teeccino in a filter bag.
Each tea bag is individually wrapped in an envelope to seal in flavor and make it easy to transport wherever you go.
Oxygen-bleached tea bag filter paper.
100% recycled carton: 50% post consumer material.
When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
Tea bags can be left steeping in the cup or pot for further flavor extraction without fear of creating a too strong or bitter brew.
When removing the tea bag from your cup, squeeze out the remaining liquid in the bag by wrapping the string around the spoon and pressing the bag to release all of its delicious flavor!
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