Intense deep coffee notes from roasted ramón seeds and chicory roots create a robust, focused body without any sweetness.
10 Tea Bags
Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramón seeds, natural coffee flavor. Produced on machinery that also processes almonds.
*All Teeccino flavors are extracted from plants and comply with organic standards.
Naturally caffeine free – no processing or chemical residue
Acid free – helps restore alkaline balance
Antioxidants from carob, barley and ramón seeds
Natural energy boost – from nutrients not stimulants
Heart-healthy potassium an electrolyte mineral that restores hydration
Inulin – a prebiotic soluble fiber that feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory and dandelion roots during brewing
When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
Dunk the bag several times in the beginning for the best brew.
Use 2 tea bags for a stronger brew in a larger mug or tea pot.
Add milk, non-dairy milk and sweetener as you prefer.
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